Chewing gum containing stabilized hygroscopic ingredients
US5320854A · kind A · utility
4Cited by
8References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 16, 1992 |
| Grant date | Jun 14, 1994 |
| Priority date | — |
| Expiry date | Dec 16, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G4/064
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of making a hygroscopic chewing gum is provided which results in improved gum texture, better dimensional stability and reduced moisture pick-up by the hygroscopic ingredients. The hygroscopic ingredients are added and blended with the gum base in a mixer, for at least about one minute before the bulk sweeteners are added. Fats and/or emulsifiers, and colors, may be added along with the hygroscopic ingredients and blended with the gum base. After the hygroscopic ingredients have been mixed with the gum base, bulk sweeteners and other chewing gum ingredients are added to the mixer and blended.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.