Polyamide concentrate useful for producing blends having improved flavor retaining property and clarity
US5340884A · kind A · utility
105Cited by
6References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 13, 1993 |
| Grant date | Aug 23, 1994 |
| Priority date | — |
| Expiry date | Sep 13, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/31786
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
This invention relates to a polyester/polyamide blend having an excellent gas barrier property and an improved flavor retaining property, and clarity. More particularly, the present invention relates to a polyethylene terephthalate/low molecular weight polyamide blend having an excellent gas barrier property, in which by reducing the concentration of acetaldehyde contained in the polyester, the storage property of a food or the like and the flavor-retaining property and fragrance retaining property are highly improved without producing haze.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.