Protein/alkylene glycol alginate complex as an emulsifier and stabilizer
US5342643A · kind A · utility
10Cited by
29References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 16, 1991 |
| Grant date | Aug 30, 1994 |
| Priority date | — |
| Expiry date | Oct 16, 2011 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/256
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a stable emulsion system comprising a native protein/alkylene glycol alginate complex stabilizer. The emulsifying system is particularly suited for employment in acidic beverages, food comestibles and personal care products which require stable oil-in-water emulsions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.