Gelatin gels and powdered mixes therefor
US5348756A · kind A · utility
8Cited by
5References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 19, 1993 |
| Grant date | Sep 20, 1994 |
| Priority date | — |
| Expiry date | Aug 19, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/281
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Fruit-flavored, powdered gelatin dessert mixes are formulated to obtain a relatively high pH of at least 4.15, and a relatively low gelatin load weight while still retaining a desirable sour taste. The mix contains adipic acid and fumaric and/or citric acid at a weight ratio of 15-21:1. The mix also contains soluble sodium buffer salts and soluble citrate buffer salts at a weight ratio of 0.9-2:1.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.