Protein fat replacer and method of manufacture thereof
US5350590A · kind A · utility
33Cited by
2References
45Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 15, 1992 |
| Grant date | Sep 27, 1994 |
| Priority date | — |
| Expiry date | Dec 15, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/185
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A water-dispersible, gravitational and heat-stable fat replacer composition for foods, which comprises co-formed agglomerates of at least partially denatured whey protein and desolubilized casein, where the mean size of the agglomerate is about 1 to 20 microns.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.