Method of determining the presence of an antibiotic produced by Lactobacillus reuteri
US5352586A · kind A · utility
15Cited by
2References
4Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 18, 1991 |
| Grant date | Oct 4, 1994 |
| Priority date | — |
| Expiry date | Mar 18, 2011 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/853
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The antibiotic reuterin is obtained by cultivating strains of Lactobacillus reuteri under controlled conditions. Reuterin has inhibitory activity against Gram positive and Gram negative bacteria, against yeast, Saccharomyces cerevisiae, and against the protozoan, Trypanosoma cruzi. Reuterin producing strains are identified by grown inhibition of susceptible microorganisms in the presence of glycerol or glyceraldehyde.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.