Isoamylase and process for producing the same
US5352602A · kind A · utility
7Cited by
7References
7Claims
0Family size
Assignee
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Key dates
| Filing date | Mar 1, 1993 |
| Grant date | Oct 4, 1994 |
| Priority date | — |
| Expiry date | Mar 1, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/91
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
An isoamylase, useful in the field of starch saccharification, having a molecular weight of about 105,000, an isoelectric point of 6.4, an optimum pH of 3.0 to 5.0, an optimum temperature of about 50.degree. C. and exhibiting temperature stability at 45.degree. C..times.10 minutes and pH stability at pH 3.5 to 6.0, and a process for producing the same comprising cultivating an isoamylase-producing strain belonging to the genus Xanthomonas and recovering the enzyme produced.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.