Chromatographic separation of organic non-sugars, colloidal matterials and inorganic-organic complexes from juices, liquors, syrups and/or molasses
US5382294A · kind A · utility
24Cited by
13References
27Claims
0Family size
Inventors
Key dates
| Filing date | Jul 29, 1993 |
| Grant date | Jan 17, 1995 |
| Priority date | — |
| Expiry date | Jul 29, 2013 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC13K3/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The object of the present invention is to chromatographically separate the higher and lower molecular weight components of juices, liquors, syrups and/or molasses (e.g., inorganic-organic complexes and organic non-sugars), thereby permitting the lower molecular weight sugar and soluble salt-containing fraction(s) to be further processed into natural sweetener products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.