Psyllium-enriched dough products and method for making the same
US5384136A · kind A · utility
7Cited by
18References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 17, 1993 |
| Grant date | Jan 24, 1995 |
| Priority date | — |
| Expiry date | Sep 17, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P3/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides for a dough product, that is enriched with a psyllium composition. The psyllium may range from about 1.0 to about 5.0 grams per one ounce. The dough product can include an amount of gluten to increase its volume. Also provided is a method for making the dough products. These dough products are useful in lowering serum cholesterol levels as well as for increasing dietary fiber in the diet of the individual consuming them.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.