Proteolytic fungal enzyme food supplement composition
US5387422A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 11, 1993 |
| Grant date | Feb 7, 1995 |
| Priority date | — |
| Expiry date | Mar 11, 2013 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a proteolytic fungal enzyme food supplement composition comprising a unique combination of at least one acid protease fungal enzyme and at least one semi-alkaline protease fungal enzyme. More particularly, the invention relates to a proteolytic fungal food supplement composition comprising a unique combination of an acid protease fungal enzyme obtained from Rhizopus niveus or Aspergillus niger var. macrosporus and a semi-alkaline protease fungal enzyme obtained from Aspergillus oryzae or any species of Rhizopus including Rhizopus niveus and Rhizopus oryzae, wherein the acid protease fungal enzyme is present in an amount of at least 50 SAP and the semi-alkaline protease fungal enzyme is present in an amount of at least 25,000 HUT, the amounts being per gram of composition.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.