Inlaid dairy products and processes
US5387427A · kind A · utility
9Cited by
13References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 30, 1992 |
| Grant date | Feb 7, 1995 |
| Priority date | — |
| Expiry date | Dec 30, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2220/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A composite milk product is prepared by mixing into the semi-solid or solid milk product particles of a gel having a solids content of 2 to 14% and containing a major amount of xanthan and locust bean gums prepared to simulate the texture of gelatin.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.