Preparation of crumb-flavored milk chocolate
US5393538A · kind A · utility
6Cited by
11References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 6, 1993 |
| Grant date | Feb 28, 1995 |
| Priority date | — |
| Expiry date | Apr 6, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A crumb-flavored milk composition is prepared by incorporating free fatty acids selected from the group consisting of oleic acid, linoleic acid and .alpha.-linolenic acid, or by incorporating a lysolecithin lysate or a milk treated with a modified lipase which preferentially releases unsaturated long-chain fatty acids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.