Method for rapidly cooking food
US5403607A · kind A · utility
11Cited by
74References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 4, 1993 |
| Grant date | Apr 4, 1995 |
| Priority date | — |
| Expiry date | Feb 4, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J37/0641
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A rapid cooking method is provided in which food pieces are contacted with an air stream at a velocity of at least 1,000 linear feet per minute. Rapid cooking equipment is disclosed which creates high velocity air current.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.