Non-tempering confectionary fat
US5405639A · kind A · utility
9Cited by
10References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 24, 1992 |
| Grant date | Apr 11, 1995 |
| Priority date | — |
| Expiry date | Nov 24, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention is concerned with blends of cocoa-butter replacement fats A which are high in SSU and fats B which are high in S'OS', wherein: PA0 fats A display a ratio ##EQU1## fats A and B are present in amounts providing an SSU content of .gtoreq.50% and an S'OS' content of <30% in the blend (S=saturated fatty acid, S'=saturated C.sub.16 -C.sub.18, U=unsaturated fatty acid; O=oleic acid).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.