Method of preparing fat-containing products
US5409722A · kind A · utility
17Cited by
4References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 18, 1993 |
| Grant date | Apr 25, 1995 |
| Priority date | — |
| Expiry date | Nov 18, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/226
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Invention provides method of moulding fat containing materials, especially chocolate, in separable moulds having different heat conductivities. The two parts are preferably held at below 0.degree. C., preferably below -10.degree. C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.