Bloom-inhibiting fat blends
US5431948A · kind A · utility
35Cited by
9References
51Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 21, 1993 |
| Grant date | Jul 11, 1995 |
| Priority date | — |
| Expiry date | May 21, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Blends of triglyceride compositions A, and B and/or C, wherein PA1 A is a triglyceride composition of the (H.sub.2 M+M.sub.2 H)-type, PA1 H=saturated fatty acid.gtoreq.C.sub.16, PA1 M=saturated fatty acid C.sub.8 -C.sub.14, while preferably the ##EQU1## ratio of components herein ranges from 1-20, PA1 B=triglyceride composition relatively high in (U.sub.3 +U.sub.2 S) triglycerides PA1 U=unsaturated fatty acid, PA1 S=saturated fatty acid and PA1 C=vegetable fat with an N.sub.20 (not stab.)>15, containing preferably high amounts of SUS triglycerides. are novel and display excellent anti-bloom behavior at ambient temperatures.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.