Cryoprotected surimi product
US5436025A · kind A · utility
2Cited by
7References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 7, 1994 |
| Grant date | Jul 25, 1995 |
| Priority date | — |
| Expiry date | Sep 7, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L17/70
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A surimi product comprising a surimi, and a hydroxypropyl starch hydrolyzate product, a spherical dextrose product, or a mixture thereof as a cryoprotectant, is disclosed. The cryoprotectant is present in a sufficient amount to prevent significant freeze-induced denaturation of proteins during storage of the surimi product, and thereby maintain protein functionality to allow use of the surimi product in the manufacture of foodstuffs.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.