Composition for sweetening microwave popcorn; method and product
US5443858A · kind A · utility
15Cited by
60References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 18, 1993 |
| Grant date | Aug 22, 1995 |
| Priority date | — |
| Expiry date | Nov 18, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/122
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A microwaveable mixture useable for preparing a microwaveable popcorn product with the sugar-base flavoring is provided. The mixture includes unpopped popcorn a sweetening blend and a glazing blend. The sweetening blend includes an oil component and a crystalline sugar component. The glazing blend includes oil and corn syrup. Preferred blends, mixtures and methods of use are provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.