Process for the electrophoretic internal coating of metal containers for the storage of foodstuffs and beverages
US5451304A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Mar 28, 1994 |
| Grant date | Sep 19, 1995 |
| Priority date | — |
| Expiry date | Mar 28, 2014 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC09D5/4484
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a process for the electrophoretic internal coating of metal containers for the storage of foodstuffs and beverages, the aqueous coating composition used containing 0.01 to 10% by weight, preferably 0.5 to 3% by weight, relative to the solids content of the coating composition, of wax changing into the molten state in the range from 60.degree. C. to 100.degree. C. The process is used in particular for the internal coating of 3-part and 2-part cans and drawn-and-ironed or otherwise deep-drawn cans.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.