Process for preparing a blue cheese flavorant
US5455051A · kind A · utility
3Cited by
10References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 30, 1993 |
| Grant date | Oct 3, 1995 |
| Priority date | — |
| Expiry date | Apr 30, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2250/30
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavorant composition is prepared by dispersing blue cheese in an aqueous medium containing a buffering agent and then incubating the dispersion with spores of Penicillium roquefortii and with lipase and protease enzymes to hydrolyze and metabolize the cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.