Production of itaconic acid by fermentation
US5457040A · kind A · utility
51Cited by
3References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 4, 1994 |
| Grant date | Oct 10, 1995 |
| Priority date | — |
| Expiry date | Mar 4, 2014 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/913
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
Itaconic acid and/or salt thereof is produced via aerobic microbial fermentation, for example by means of the species Aspergillus terreus or Aspergillus itaconicus, of a nutrient medium containing a source of assimilable carbon, such carbon source at least in part comprising an effective amount of glycerol.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.