Sunflower products having lower levels of saturated fatty acids
US5461171A · kind A · utility
8Cited by
0References
1Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 31, 1993 |
| Grant date | Oct 24, 1995 |
| Priority date | — |
| Expiry date | Aug 31, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA01H5/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Sunflower seed, plants and oil are described which have a total level of saturated fatty acids equal to 6% or less relative to the total fatty acid content, a total level of stearic acid less than 1% of the total fatty acid content, and a total level of palmitic acid less than 3% of the total fatty acid content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.