Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
US5464645A · kind A · utility
8Cited by
17References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 15, 1994 |
| Grant date | Nov 7, 1995 |
| Priority date | — |
| Expiry date | Feb 15, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for preparing an edible plastic dispersion and products thereof wherein the dispersion comprises at least two gelling agents forming at least two distinct gelled phases and 0-20 wt. % of a fat. The dispersion contains a surplus A-dispersed phase and a B-continuous phase formed under the conditions of the process in contrast to a surplus A-continuous phase and B-dispersed phase formed under quiescent conditions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.