Patent · US Expired

Alkaline protease Bacillus sp. JP 395, method of making and detergent compositions

US5466594A · kind A · utility

3Cited by
2References
10Claims
0Family size

Assignee

Inventors

Key dates

Filing dateSep 23, 1993
Grant dateNov 14, 1995
Priority date
Expiry dateSep 23, 2013

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/832
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

An alkaline protease from a strain of Bacillus sp. JP 395 has been isolated. The protease has a mass of about 30 kDa as determined by SDS-PAGE, a pH optimum of about 9-11, a temperature optimum of about 50.degree.-65.degree. C., and an isoelectric point above 9.5. The protease is inhibited by PMSF (phenylmethylsulfonylfluoride), but not by EDTA or soybean protein inhibitor. The protease is prepared by growing this strain of bacillus in a suitable media and recovering the protease. The protease has been formulated in detergents and is stable at 40.degree. C. for 60 minutes in these detergents under wash conditions in the presence or absence of bleaches such as perborate.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.