Partially hydrolyzed pectin in nutritional compositions
US5472952A · kind A · utility
31Cited by
5References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 18, 1993 |
| Grant date | Dec 5, 1995 |
| Priority date | — |
| Expiry date | Mar 18, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The present invention concerns nutritionally complete food compositions which contain partially hydrolyzed pectin. The partially hydrolyzed pectin has a peak molecular weight less than unmodified pectin and greater than 3,300.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.