Foodstuffs containing sugary-2 starch
US5476674A · kind A · utility
2Cited by
6References
27Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 5, 1994 |
| Grant date | Dec 19, 1995 |
| Priority date | — |
| Expiry date | Apr 5, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/06
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Su2 starch produces gels that set firmer and faster than conventional starch gels to include the so-called high amylose starches. Su2 starch also can be used in foodstuff to replace high amylose starch and thin-thick chemically modified starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.