Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
US5476678A · kind A · utility
25Cited by
57References
53Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 23, 1993 |
| Grant date | Dec 19, 1995 |
| Priority date | — |
| Expiry date | Apr 23, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a composition for and method of producing a supplemental dietary fiber fortified fructose-based chewy confection which can be stabilized to produce a long textured taffy-like candy or a short textured nougat-like candy, which confection has an acceptable mouthfeel and exhibits a reduced adherence to a consumer's teeth through incorporation of a unique emulsifier blend.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.