Flavorant composition prepared by fermentation
US5476773A · kind A · utility
4Cited by
15References
24Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 28, 1994 |
| Grant date | Dec 19, 1995 |
| Priority date | — |
| Expiry date | Jul 28, 2014 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/839
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A flavorant composition is prepared by inoculating and fermenting a protein-rich material, particularly pulse seeds and in particular, cooked pulse seeds, and then, the fermented material is mixed with a reducing sugar and water, the mixture is heated to obtain a reaction product, and the reaction product is dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.