Beta-limit dextrin from dull waxy starch
US5482560A · kind A · utility
7Cited by
10References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 27, 1994 |
| Grant date | Jan 9, 1996 |
| Priority date | — |
| Expiry date | Jul 27, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/35
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Beta-limit dextrins manufactured from dull waxy starch have a unique size and structure compared to conventional beta-limit dextrins. Their degree of polymerization is 15,000 to 20,000 and DE of below 1. They are soluble and more stable in aqueous solutions than conventional beta-limit dextrins which make them good carriers for flavoring oils and good beverage clouding agents.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.