Process for preparing a meat emulsion containing meat broth
US5487909A · kind A · utility
7Cited by
12References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 18, 1994 |
| Grant date | Jan 30, 1996 |
| Priority date | — |
| Expiry date | Oct 18, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/67
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for preparing a product containing a continuous phase of heat settable lean meat emulsion having dispersed therein a discontinuous phase of a water-in-oil emulsion. The water-in-oil emulsion has a continuous phase of fat and a discontinuous aqueous phase containing a gellable meat broth. A product prepared by the method is also disclosed.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.