Patent · US Expired

Chocolate confection

US5505982A · kind A · utility

86Cited by
23References
8Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 27, 1995
Grant dateApr 9, 1996
Priority date
Expiry dateJan 27, 2015

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S426/804
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A chocolate that contains a composite of surfactant/cellulose. The composite is made by the process of coprocessing the cellulose with a surfactant. The composite can be used as a bulking agent or functional formulary aid in low-moisture or in fat phase compositions.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.