Particulate hydrogenated starch hydrolysate based flavoring materials and use of same
US5506353A · kind A · utility
Assignee
Inventor
Key dates
| Filing date | Mar 21, 1994 |
| Grant date | Apr 9, 1996 |
| Priority date | — |
| Expiry date | Mar 21, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/70
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Particulate flavor composition comprising a flavor oil fixed in a particulate low cariogenic matrix of hydrogenated starch hydrolysate and a maltodextrin having a dextrose equivalent value of less than 20. A process for the encapsulation of a flavor oil comprising forming a homogeneous mixture of the flavor oil with PA0 (a) from about 40 to about 85 percent by weight of a particulate polyol consisting of hydrogenated starch hydrolysate, PA0 (b) from about 10 to about 30 percent by weight of a maltodextrin having a dextrose equivalent of less than 20, PA0 (c) an emulsifier and water, and spray-drying the resultant mixture to form a particulate product of from about 0.15 to about 0.85 g/cc bulk free flow density. Method to confer, enhance or modify the flavor properties of a consumable edible material which comprises adding thereto the particulate flavor composition defined above; and method to confer, enhance or modify the flavor properties of a tooth-paste base which comprises adding thereto the particulate flavor composition defined above.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.