Process for the wetting of cereals with a liquid
US5512310A · kind A · utility
4Cited by
1References
26Claims
0Family size
Inventor
Key dates
| Filing date | Feb 17, 1994 |
| Grant date | Apr 30, 1996 |
| Priority date | — |
| Expiry date | Feb 17, 2014 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB02B1/04
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A process for the wetting of cereals with a liquid, wherein the cereal/liquid mixture is exposed for a short time (2 to 15 seconds) to strong vibration (shaking at approximately 80 Hz), with the result that the cereals directly absorb the liquid into themselves and immediately become transportable and can be further processed, for example can be ground, without a substantial storage time. (FIG. 1).
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.