Modified fat blends
US5514407A · kind A · utility
24Cited by
3References
25Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 7, 1993 |
| Grant date | May 7, 1996 |
| Priority date | — |
| Expiry date | May 7, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Blended cholesterol-reduced animal fat and vegetable oil which are combined in a proportion such that the weight ratio of linoleic acid (18:2) content divided by myristic acid (14:2) content is between 2 and 9 inclusive. In addition, cholesterol-reduced animal fact can be blended with cholesterol-reduced fish oil to stabilize the fish oil against air-oxidation at room temperature.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.