Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5514655A · kind A · utility
26Cited by
6References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 28, 1993 |
| Grant date | May 7, 1996 |
| Priority date | — |
| Expiry date | May 28, 2013 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A liquid enteral nutritional product contains a protein system of, by weight, about 50-90% of a soy protein hydrolysate having a degree of hydrolysis in the range of 14 to 17% and not more than 50% of one or more intact protein sources. The nutritional product may also contain an emulsifier, Iota carrageenan and Kappa carrageenan.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.