Patent · US Expired

Genetic control of acetylation and pyruvylation of xanthan based polysaccharide polymers

US5514791A · kind A · utility

6Cited by
13References
14Claims
0Family size

Assignee

Inventors

Key dates

Filing dateApr 25, 1994
Grant dateMay 7, 1996
Priority date
Expiry dateApr 25, 2014

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S435/822
  • WIPO fieldBiotechnology
  • WIPO sectorChemistry

Abstract

Variant xanthan gums are provided which include a water-soluble polysaccharide polymer comprising repeating pentamer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:2:1, and a water-soluble polysaccharide polymer comprising repeating tetramer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:1:1. The D-glucose moieties are linked in a beta- 1,4! configuration. The inner D-mannose moieties are linked in an alpha- 1,3! configuration, generally to alternate glucose moieties. The D-glucuronic acid moieties are linked in a beta- 1,2! configuration to the inner mannose moieties. The outer mannose moieties are linked to the glucuronic acid moieties in a beta- 1,4! configuration. Processes for preparing the polysaccharide polymers are also provided.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.