Method for shipment and ripening of peaches, nectarines & plums
US5516539A · kind A · utility
Assignee
Inventors
Key dates
| Filing date | Feb 3, 1995 |
| Grant date | May 14, 1996 |
| Priority date | — |
| Expiry date | Feb 3, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B7/148
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention herein pertains to a process for improvement of stored fresh market fruits such as peaches, plums and nectarines by retarding mealiness, dryness and internal breakdown. Peaches in particular are routinely stored at 0.degree. C. to prevent softening. Unfortunately, "chilling injury" occurs in peaches, plums and nectarines stored by this conventional technique which can result in insurance claims, litigation and general consumer dissatisfaction. The invention comprises five steps for the transshipment thereof that results in enhanced fruit quality. This process is particularly suitable for imported fruits from overseas where transshipment by boat is required. The process can also be used to improve the quality of domestic fruits held for late-season "market window" sales.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.