Methods and devices used in the microwave heating of foods and other materials
US5519195A · kind A · utility
206Cited by
15References
30Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 9, 1993 |
| Grant date | May 21, 1996 |
| Priority date | — |
| Expiry date | Feb 9, 2013 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S99/14
- WIPO fieldHandling
- WIPO sectorMechanical engineering
Abstract
A method and device for enhancing the heating of a surface layer of an article being heated by microwave energy is characterized by directing the energy through the surface layer into a main portion of the article in such a manner that the modes of the energy are in cut-off in the surface layer.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.