Process for preparing a bacon product
US5520944A · kind A · utility
18Cited by
20References
1Claims
0Family size
Inventors
Key dates
| Filing date | Feb 13, 1992 |
| Grant date | May 28, 1996 |
| Priority date | — |
| Expiry date | Feb 13, 2012 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for the preparation of bacon having improved taste and aesthetic appearance which is suitable for heating in a microwave comprising the steps of: PA1 providing slices of uncooked bacon; PA1 placing said slices of uncooked bacon between a pair of screen members; conveying said uncooked bacon between said screen members into a bath of hot cooking oil and/or bacon grease; PA1 maintaining said bacon in said bath for a period of time sufficient to cook said bacon to the desired degree of crispness; PA1 conveying the cooked bacon from said bath, and; PA1 removing said bacon from between said screen members.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.