Hydroxycitric acid concentrate and food products prepared therefrom
US5536516A · kind A · utility
19Cited by
4References
10Claims
0Family size
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Inventors
Key dates
| Filing date | Aug 24, 1994 |
| Grant date | Jul 16, 1996 |
| Priority date | — |
| Expiry date | Aug 24, 2014 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process of enriching hyroxycitric acid (HCA) from Garcinia rind in which a salt-free water extract of Garcinia rind is loaded onto an anion exchange column, eluted with a metal hydroxide for release of HCA. The water-extract is then treated with a cation exchange column to make free HCA as a free acid. The water extract is loaded at a capacity of 100 to 125% of the anion exchange column and at a capacity of 50 to 90% of the cation exchange column. The HCA can be added to food products such as beverages and snack bars.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.