Methods for producing cheese type food and aged type cheese from powdered milk as a starting material
US5554397A · kind A · utility
9Cited by
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9Claims
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Assignee
Inventors
Key dates
| Filing date | Jun 21, 1994 |
| Grant date | Sep 10, 1996 |
| Priority date | — |
| Expiry date | Jun 21, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/082
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of producing cheese-type food from powdered milk as a starting material, prepared by ultrafiltrating milk, adjusting the ultrafiltrated milk to pH 5.0-5.8 and by spray-drying it, which is then heated and melted with an addition of emulsifying salts. Also a method or producing aged-type cheese by ripening green cheese processed from powdered milk, prepared by adding lactic-acid bacteria starter to ultrafiltrated milk and dried.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.