Preparation of reduced-calorie coated frozen confectionery
US5556659A · kind A · utility
64Cited by
12References
11Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 1, 1995 |
| Grant date | Sep 17, 1996 |
| Priority date | — |
| Expiry date | Dec 1, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A reduced-calorie coated frozen confectionery is prepared by coating a frozen confectionery with a water-in-oil emulsion which contains 40% to 55% by weight water, 2% to 4% by weight of an emulsifier system that includes decaglycerine decaoleate, and less than about 3% by weight water-soluble compounds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.