Process for producing flake style food
US5569481A · kind A · utility
1Cited by
3References
5Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | May 18, 1995 |
| Grant date | Oct 29, 1996 |
| Priority date | — |
| Expiry date | May 18, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L13/422
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing a flake style food which comprises adding a dehydrated vegetable and a polysaccharide thickener to a seasoning solution, emulsifying the obtained mixture by stirring at a high speed of from 1,000 to 10,000 rpm within a temperature zone of from 10.degree. to 80.degree. C. for 1 to 10 minutes and mixing the emulsified product thus obtained with one or more of fish meat, poultry meat or cattle meat which is in the form of flakes.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.