High energy food products containing partially hydrogenated structured lipids
US5571553A · kind A · utility
6Cited by
14References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 4, 1994 |
| Grant date | Nov 5, 1996 |
| Priority date | — |
| Expiry date | Oct 4, 2014 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/81
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Solid and liquid food products are disclosed containing partially hydrogenated structured lipids which are convenient and palatable and designed to provide a high caloric density. These products are a source of caloric energy for the military, athletes or other persons with high caloric needs.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.