Food composition and method of making a cookie or a chocolate shell containing a fermented filling based on a dairy product
US5573793A · kind A · utility
19Cited by
4References
37Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Feb 23, 1995 |
| Grant date | Nov 12, 1996 |
| Priority date | — |
| Expiry date | Feb 23, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/12
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A food composition of the type containing a cookie or a chocolate shell and a filling based on a dairy product wherein the filling is fermented and contains live lactic acid bacteria, has a water activity (Aw) of between 0.75 and 0.81 and wherein the fat content of the filling is such that it makes it possible to obtain a water-in-oil type emulsion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.