Method of treating fresh fruit
US5576046A · kind A · utility
4Cited by
12References
19Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 20, 1995 |
| Grant date | Nov 19, 1996 |
| Priority date | — |
| Expiry date | Jan 20, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of treating fresh fruit which gels the pectin in the fruit to keep the fruit's juice from separating from the fruit during subsequent processing. The method includes soaking the fruit in a calcium enriched solution for an extended period of time, i.e. from about 2 to about 6 weeks.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.