Method for extending the shelf-life of chocolate confectionery products containing peanuts and the product produced therefrom
US5585135A · kind A · utility
24Cited by
11References
33Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 24, 1995 |
| Grant date | Dec 17, 1996 |
| Priority date | — |
| Expiry date | Aug 24, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/48
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention is directed to chocolate confectionery containing roasted high oleic acid peanuts, in whole, or in part, and a process for making same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.