Esterified starch composition
US5587412A · kind A · utility
12Cited by
1References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 6, 1995 |
| Grant date | Dec 24, 1996 |
| Priority date | — |
| Expiry date | Feb 6, 2015 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08K5/0016
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
According to the present invention there is provided a composition as obtained from a melt comprising esterified starch, preferably having an amylose content of at least about 50% by weight with respect to that of the starch, and being substituted to a degree of at least about 1.5, preferably from about 1.8 to about 2.9. The starch ester may be of the kind obtained by reaction of a mixed acid anhydride with starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.