Method for providing nutrition to elderly patients
US5589468A · kind A · utility
31Cited by
2References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 13, 1995 |
| Grant date | Dec 31, 1996 |
| Priority date | — |
| Expiry date | Jan 13, 2015 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a method for providing nutrition to elderly patients. Pursuant to the present invention, the enteral composition includes a protein source, a lipid source, and a carbohydrate source. Preferably, the protein source includes at least 18% of the total calories. In an embodiment, the carbohydrate source includes a source of dietary fiber including a balance of soluble to insoluble fiber ratio of approximately 1:3. Still further, the composition of the present invention also includes increased levels of certain vitamins and minerals.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.