Flavored malt beverages prepared by using ultrafiltration methods
US5618572A · kind A · utility
23Cited by
12References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 20, 1994 |
| Grant date | Apr 8, 1997 |
| Priority date | — |
| Expiry date | Oct 20, 2014 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H3/04
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method is disclosed of preparing a colorless, clear beer by a method including ultrafiltration and the addition of dextrins, bittering agents and a foam enhancer. Methods of preparing improved nonalcoholic malt beverages and making natural beer foaming components also are disclosed. Further methods are disclosed for making flavored malt beverages, including a stable citrus flavored malt beverage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.